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Asparagus

asparagus

Fresh local asparagus is now in season and is looking good for the next few months. You can boil, steam or pan fry asparagus, barbecue it, grill it, use it in salads, stir fries, quiches, tarts, in risotto’s and with pasta. Asparagus goes well with egg dishes for the breakfast menu (with hollandaise sauce), is a wonderful vegetable to use in entrees and is an elegant alternative to use with main dishes.  It is also a nice variation to use in a side serve of vegetables. Asparagus comes in bunches and box form.

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