beetrootBeetroot comes in bulb, large bunches or baby beetroot bunch form. Beetroot can be used in salads, on burgers, in a risotto, in cakes, soups, dips, chutneys, in freshly made pasta and as part of a juice composition (juice bars). The baby beetroot is also a nice finishing garnish. Golden beetroot has a lighter appearance and can be a good alternative for chefs looking for something different (when available in warmer months) to incorporate into a special. You can store beetroot in a cool dark place for up to three days but should refrigerate in the cool room for up to ten days.

Leave a Reply



Facebook Twitter Youtube
Home | Company Profile | Make An Enquiry | News
Copyright © 2012 StarFresh.com.au. All rights reserved