Corn is an ideal vegetable for high volume occasions such as functions or for venues that require a vegetable that can be prepared easily, quickly served and stored without perishing. It is perfect for takeaway shops and cafes when served on the cob with butter. Corn can be steamed, boiled, oven roasted, barbecued and microwaved. It is an easy to use as a fresh side vegetable and can be incorporated into relishes, soups, salads, chowders, puddings and pasta’s. You can store corn in the cool room or refrigerator and there is no need to remove the husk because it protects the vegetable from debris and helps retain hydration.


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