Fresh Berries

strawberries, blueberries, raspberries
The strawberry, raspberry and blueberry are great berries to incorporate into the menu with availability of different varieties increasing over the next few months.  Strawberries, raspberries and blueberries are readily available and prefect for use in desserts, cakes, fruit flans, muffins, cupcakes, French toast, pancakes, or served fresh with yoghurt and granola, King Island Cream or ice cream. Blackberries (about a month away), mulberries and loganberries are also worth considering for specials and over the festive season (watch for availability) giving venues a good range of berries to consider for use over the warmer summer months.


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