Spring Vegetables In Season: Asparagus


For chefs looking for spring vegetables in season local supplies of Asparagus from the Koo-wee-rup region are becoming more readily available. Over the spring period this seasonal produce is a good addition to any venue menu. You can get the baby asparagus variety or the longer slender spears which are elegant,versatile and sit nicely when presented with your choice of accompanying produce. For something different incorporate them on the breakfast menu served with poached eggs and hollandaise sauce or saute’ them with salt, pepper and butter sauce. Boxes typically come in quantities of about 30 although you can purchase by bunch according to your needs. The bulky thicker asparagus are also available by box for those that prefer the larger spears (usually about 7kg).

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