Stonefruit: Seasonal Fruit For The Festive Season

nectarines and apricots
New season stonefruit is now available and is a great opportunity for chefs and venues to incorporate summer seasonal fruits into the menu. Peaches, apricots and nectarines are versatile fruits that can be used to enhance fruit platters, flavour desserts or to add a new dimension to main course dishes. If you like fresh berries then raspberries, strawberries and blueberries are worth considering. Cherries are also a lovely fruit choice and can go very nicely with roast duck dishes.

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