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Nashi Pear

Nashi pears

Fresh nashi pears are now available in trays.

Nashi fruit can be used in desserts, eaten fresh, added to a fruit salad or served with a cheese platter.

Rich in vitamin C and a great source of dietary fibre, the nashi pear should be ripened at room temperature or stored in the refigerator for a short time for that added extra crispness.

Culinary suggestion:

Try nashi pears poached in cointreau or port wine and served with a rich vanilla bean ice cream

or

Nashi pears poached with a cinnamon sticks, caramelized with brown sugar and butter, a hint of black pepper and served with vanilla ice cream.

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